Sydney, CBD, Inner West & Eastern Suburbs, Full Time
05 May, 2015
Maintain and improve on an efficient, professional and profitable operation with maximum quality and presentation of product and service quality to all clients both internal and external; ensuring staff motivation and training is maximised at all times. Control, manage, analyze and supervise all Chefs and staff on duty performance and be responsible for the overall food operation in the absence of the Head Chef.
Job Category: Hospitality, Tourism & Travel